Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

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Bibliographic Details
Other Authors:	Cho, Yong-Jin 1961-
Format:	Book
Published:	Boca Raton CRC Press 2011
Series:	Contemporary food engineering
Subjects:	Food > Safety measures Food industry and trade > Quality control
Online Access:	Click Here to View Status and Holdings.
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