Emerging technologies for food quality and food safety evaluation

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Bibliographic Details
Other Authors:	Cho, Yong-Jin 1961-
Format:	Book
Published:	Boca Raton CRC Press 2011
Series:	Contemporary food engineering
Subjects:	Food > Safety measures Food industry and trade > Quality control
Online Access:	Click Here to View Status and Holdings.
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001	wils-441452
020	#	#	\|a 9781439815243
020	#	#	\|a 1439815240
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP372.5 \|b .E44 2011
245	0	0	\|a Emerging technologies for food quality and food safety evaluation \|c [edited by] Yong-Jin Cho
260	#	#	\|a Boca Raton \|b CRC Press \|c 2011
300	#	#	\|a xxxii, 346 p. \|b ill. \|c 25 cm
490	1	#	\|a Contemporary food engineering
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Safety measures
650	#	0	\|a Food industry and trade \|x Quality control
700	1	#	\|a Cho, Yong-Jin \|d 1961-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441452
964	#	#	\|c BOK \|d HM