Emerging technologies for food quality and food safety evaluation
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Other Authors: | |
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Format: | Book |
Published: |
Boca Raton
CRC Press
2011
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Series: | Contemporary food engineering
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xxxii, 346 p. ill. 25 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 9781439815243 1439815240 |