Food Allergens Analysis Instrumentation and Methods

Food Allergens Analysis Instrumentation and Methods

Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detect...

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Bibliographic Details
Other Authors: Hengel, Arjon J. van (edited), Nollet, Leo M. L. 1948- (edited)
Format: Book
Language:English
Published: Boca Raton, Florida Taylor & Francis Group 2011
Subjects:
Allergens > immunology
Food Hypersensitivity > immunology
Allergens > analysis
Online Access:Click Here to View Status and Holdings.
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