Food Allergens Analysis Instrumentation and Methods

Food Allergens Analysis Instrumentation and Methods

Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detect...

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Bibliographic Details
Other Authors: Hengel, Arjon J. van (edited), Nollet, Leo M. L. 1948- (edited)
Format: Book
Language:English
Published: Boca Raton, Florida Taylor & Francis Group 2011
Subjects:
Allergens > immunology
Food Hypersensitivity > immunology
Allergens > analysis
Online Access:Click Here to View Status and Holdings.
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245 0 0 |a Food Allergens  |b Analysis Instrumentation and Methods  |c Eedited by Leo M.L. Nollet and Arjon J. van Hengel 
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504 # # |a Includes bibliographical references and index 
520 # # |a Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques 
650 # 0 |a Allergens  |x immunology 
650 # 0 |a Food Hypersensitivity  |x immunology 
650 # 0 |a Allergens  |x analysis 
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