Food Allergens Analysis Instrumentation and Methods
Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detect...
Saved in:
Other Authors: | , |
---|---|
Format: | Book |
Language: | English |
Published: |
Boca Raton, Florida
Taylor & Francis Group
2011
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000#i 4501 | ||
---|---|---|---|
001 | wils-441448 | ||
005 | 202271915547 | ||
008 | 220819t2011 FLU ag# ##001 #deng#D | ||
020 | # | # | |a 9781439815038 |q hardcover |
020 | # | # | |a 1439815038 |q hardcover |
040 | # | # | |a DNLM/DLC |b eng |c DNLM/DLC |d UiTM |e rda |
041 | 0 | # | |a eng |
060 | 0 | 0 | |a WD 310 |
090 | 0 | 0 | |a WD310 |b F686 2011 |
245 | 0 | 0 | |a Food Allergens |b Analysis Instrumentation and Methods |c Eedited by Leo M.L. Nollet and Arjon J. van Hengel |
264 | # | 1 | |a Boca Raton, Florida |b Taylor & Francis Group |c 2011 |
264 | # | 4 | |c ©2011 |
300 | # | # | |a xi, 219 pages |b illustrations |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques |
650 | # | 0 | |a Allergens |x immunology |
650 | # | 0 | |a Food Hypersensitivity |x immunology |
650 | # | 0 | |a Allergens |x analysis |
700 | 1 | # | |a Hengel, Arjon J. van |e edited |
700 | 1 | # | |a Nollet, Leo M. L. |d 1948- |e edited |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441448 |