Chemical, Biological, and Functional Aspects of Food Lipids

Chemical, Biological, and Functional Aspects of Food Lipids

Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in...

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Bibliographic Details
Other Authors: Sikorski, Zdzislaw E. 1938- (Editor), Kolakowska, Anna 1938- (Editor)
Format: Book
Language:English
Published: Boca Raton CRC Press 2011
Edition:Second edition
Series:Chemical and functional properties of food components series.
Subjects:
Food Analysis
Lipids
Nutritional Physiological Phenomena
Online Access:Click Here to View Status and Holdings.
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