Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Saved in:

Bibliographic Details
Other Authors:	Nollet, Leo M. L., Toldra, Fidel
Format:	Book
Published:	Boca Raton Taylor & Francis 2011
Subjects:	Dairy products > Sensory evaluation Meat > Sensory evaluation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The sensory evaluation of dairy products
Published: (2009)

Sensory analysis of foods
Published: (1988)

Sensory evaluation techniques
by: Meilgaard, Morten
Published: (1999)

Sensory evaluation techniques
by: Meilgaard, Morten
Published: (2007)

PHYSICO-CHEMICAL AND SENSORY EVALUATION OF COMMERCIAL SWEETENED CREAMERS IN MALAYSIA
by: Katijah Abdul Jalil
Published: (2005)

SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES
by: Lawless, Harry T., et al.
Published: (1999)

Sensory Evaluation of Food Principles and Practices
by: Lawless, Harry T., et al.
Published: (2010)

Sensory Evaluation Practices
by: Stone, Herbert, et al.
Published: (2004)

Sensory evalution practices
by: Stone, Herbert
Published: (1993)

Sensory evaluation practices
by: Stone, Herbert
Published: (1985)

Sensory properties of foods
Published: (1977)

Sensory-Directed Flavor Analysis
Published: (2007)

Food structure its creation and evaluation
Published: (1988)

Statistics for sensory and consumer science
by: Naes, Tormod
Published: (2010)

Doing sensory ethnography
by: Pink, Sarah
Published: (2009)

Sensory evaluation in quality control
by: Munoz, Alejandra M. 1957-
Published: (1992)

Sensory evaluation of food statistical methods and procedures
by: O'Mahony, Michael
Published: (1986)

PRINCIPLES OF SENSORY EVALUATION OF FOOD
by: Amerine,M. A. 1911- (Maynard Andrew)
Published: (1965)

Food acceptability. Proceedings of the ...
Published: (1988)

Sensory and Consumer Research in Food Product Design and Development
by: Moskowitz, Howard R., et al.
Published: (2006)

Sensory and consumer research in food product design and development
by: Moskowitz, Howard R.
Published: (2006)

Sensory and Consumer Research in Food Product Design and Development
by: Moskowitz, Howard R., et al.
Published: (2012)

Sensory and Consumer Research in Food Product Design and Development
by: Moskowitz, Howard R
Published: (2012)

FLAVOR, FRAGRANCE, and ODOR ANALYSIS
Published: (2002)

Flavor, fragrance, and odor analysis
Published: (2012)

Flavor, fragrance, and odor analysis
Published: (2012)

Sensory Evaluation A practical handbook
by: Kemp, Sarah E., et al.
Published: (2009)

Prinsip penilaian sensori
by: Aminah Abdullah
Published: (2000)

Consumer sensory testing for product development
by: Resurrenccion, Anna V. A.
Published: (1998)

Analysis of variance for sensory data
by: Lea, Per
Published: (1997)

Nonparametrics for sensory science a more informative approach
Published: (2005)

Taints and off-flavours in food
Published: (2003)

Concept Research in Food Product Design and Development
by: Moskowitz, Howard R., et al.
Published: (2005)

SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN
Published: (2011)

Biosensors for food analysis
Published: (1998)

Guidelines for sensory analysis in food product development and quality control
Published: (2000)

Guidelines for sensory analysis in food product development and quality control
Published: (1992)

Guidelines for sensory analysis in food product development and quality control
Published: (2000)

Authenticity of Foods of Animal Origin
by: Arvanitoyannis, Ioannis S.
Published: (2016)

Sensory analysis for food and beverage quality control a practical guide
Published: (2010)

Cannot write session to /tmp/vufind_sessions/sess_0q9a3ch02ldu6mk2ou104pvu93