Sensory analysis of foods of animal origin

Saved in:

Bibliographic Details
Other Authors:	Nollet, Leo M. L., Toldra, Fidel
Format:	Unknown
Published:	Boca Raton Taylor & Francis 2011
Subjects:	Dairy products > Sensory evaluation Meat > Sensory evaluation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-441444
020	#	#	\|a 1439847959
020	#	#	\|a 9781439847954
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX555 \|b .S46 2011
245	0	0	\|a Sensory analysis of foods of animal origin \|c edited by Leo M.L. Nollet, Fidel Toldra
260	#	#	\|a Boca Raton \|b Taylor & Francis \|c 2011
300	#	#	\|a xiii, 442 p. \|b ill. \|c 27 cm
500	#	#	\|a "A CRC title."
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Dairy products \|x Sensory evaluation
650	#	0	\|a Meat \|x Sensory evaluation
700	1	#	\|a Nollet, Leo M. L.
700	#	#	\|a Toldra, Fidel
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441444
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|01700##a0011.2.2\|\|