Kitchen Pro Series Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen Pro Series Guide to Fish and Seafood Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts.

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Bibliographic Details
Main Author: Ainsworth, Mark (Author)
Format: Book
Language:English
Published: Clifton Park, NY DELMAR CENGAGE Learning 2009
Series:Kitchen pro series
Subjects:
Includes bibliographical references (p. 337) and index
Cooking (Fish)
Cooking (Seafood)
Online Access:Click Here to View Status and Holdings.
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650 # 0 |a Cooking (Seafood) 
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