Kitchen Pro Series Guide to Fish and Seafood Identification, Fabrication and Utilization

• Main Author: Ainsworth, Mark (Author)
• Format: Book
• Language: English
• Published: Clifton Park, NY DELMAR CENGAGE Learning 2009
• Series: Kitchen pro series
• Subjects: Includes bibliographical references (p. 337) and index; Cooking (Fish); Cooking (Seafood)
• Online Access: Click Here to View Status and Holdings.
• Item Description: At head of title: The CuIinary Institute of America
• Physical Description: xvi, 351 pages illustrations 28 cm
• ISBN: 9781435400368; 1435400364

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts.