Novel food processing effects on rheological and functional properties

Novel food processing effects on rheological and functional properties

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Bibliographic Details
Other Authors:	aAhmed, Jasim
Format:	Book
Published:	Boca Raton, Fla. CRC Press 2010
Series:	Electro-technologies for food processing series
Subjects:	Food industry and trade > Technological innovations Food > Analysis Food industry and trade > Quality control
Online Access:	Click Here to View Status and Holdings.
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