Novel food processing effects on rheological and functional properties

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Bibliographic Details
Other Authors:	aAhmed, Jasim
Format:	Book
Published:	Boca Raton, Fla. CRC Press 2010
Series:	Electro-technologies for food processing series
Subjects:	Food industry and trade > Technological innovations Food > Analysis Food industry and trade > Quality control
Online Access:	Click Here to View Status and Holdings.
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001	wils-441430
020	#	#	\|a 9781420071191
020	#	#	\|a 142007119X
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP372.5 \|b .N685 2010
245	0	0	\|a Novel food processing \|b effects on rheological and functional properties \|c edited by Jasim Ahmed ... [et al.]
260	#	#	\|a Boca Raton, Fla. \|b CRC Press \|c 2010
300	#	#	\|a xvii, 491p. \|b ill. \|c 26 cm
490	1	#	\|a Electro-technologies for food processing series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Technological innovations
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food industry and trade \|x Quality control
700	1	#	\|a aAhmed, Jasim
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441430
964	#	#	\|c BOK \|d AS