Novel food processing effects on rheological and functional properties

Novel food processing effects on rheological and functional properties

Saved in:
Bibliographic Details
Other Authors: aAhmed, Jasim
Format: Book
Published: Boca Raton, Fla. CRC Press 2010
Series:Electro-technologies for food processing series
Subjects:
Food industry and trade > Technological innovations
Food > Analysis
Food industry and trade > Quality control
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xvii, 491p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9781420071191
142007119X

Similar Items