Entrepreneurship and Small Business Management IN THE HOSPITALITY INDUSTRY
"Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam
Butterworth-Heinemann
2009
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| Series: | Hospitality, leisure and tourism
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 230111t2009 XXU ag# ##001 #beng#D | ||
| 020 | # | # | |a 0750684488 |
| 020 | # | # | |a 9780750684484 |
| 020 | # | # | |q paperback |
| 040 | # | # | |a DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX911.3.M27 |b L435 2009 |
| 100 | 1 | # | |a Lee-Ross, Darren |e author |
| 245 | 1 | 0 | |a Entrepreneurship and Small Business Management IN THE HOSPITALITY INDUSTRY |c Darren Lee-Ross, Conrad Lashley |
| 246 | 1 | 4 | |a Entrepreneurship & small business management in the hospitality industry |
| 264 | # | 1 | |a Amsterdam |b Butterworth-Heinemann |c 2009 |
| 264 | # | 4 | |c ©2009 |
| 300 | # | # | |a x, 294 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Hospitality, leisure and tourism |
| 504 | # | # | |a Includes bibliographical references (p. 277-288) and index |
| 520 | 3 | # | |a "Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last ten years. Divided into four sections, 'Entrepreneurship and Small Business Management in the Hospitality Industry' takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical perspectives and definitions; concept to reality; the business plan; growth and the future" |
| 546 | # | # | |a Text in English |
| 650 | # | 0 | |a Small business |x Management |
| 650 | # | 0 | |a Hospitality industry |x Management |
| 650 | # | 0 | |a Entrepreneurship |
| 700 | 1 | # | |a Lashley, Conrad |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441372 |
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Leadership and entrepreneurship in the hospitality industry 
ENTREPRENEURSHIP MANAGEMENT IN HOSPITALITY INDUSTRY 
INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY