Grand finales the art of the plated dessert

Grand finales the art of the plated dessert

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"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts...

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Bibliographic Details
Other Authors: Boyle, Tish (Editor), Moriarty, Timothy 1951- (Editor)
Format: Book
Language:English
Published: New York John Wiley & Sons 1997
Subjects:
Desserts
Pastry
Online Access:Click Here to View Status and Holdings.
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