Grand finales the art of the plated dessert
"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts...
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| Other Authors: | , |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
1997
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Grand finales the art of the plated dessert
baking and pastry MASTERING THE ART AND CRAFT
The Advanced Professional Pastry Chef
