Grand finales the art of the plated dessert
"A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts...
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
1997
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-441258 | ||
| 005 | 201810239481 | ||
| 008 | 200714t1997 -CN a## ##001 |#eng#D | ||
| 020 | # | # | |a 0471287695 |q hardback |
| 020 | # | # | |a 9780471287698 |q hardback |
| 040 | # | # | |a DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX 773 |b .G683 1997 |
| 245 | 0 | 0 | |a Grand finales |b the art of the plated dessert |c edited by Tish Boyle and Timothy Moriaty |
| 264 | # | 1 | |a New York |b John Wiley & Sons |c 1997 |
| 264 | # | 4 | |c ©1997 |
| 300 | # | # | |a xiv,348 pages |b illustrations (some color) |c 29 cm |
| 336 | # | # | |a text |b txt |2 rdacontent |
| 337 | # | # | |a unmediated |b n |2 rdamedia |
| 338 | # | # | |a volume |b nc |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references (pages 335) and index |
| 520 | 3 | # | |a "A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same. |
| 526 | 0 | # | |a HTC200 |b HM115 |5 HM |
| 526 | 0 | # | |a Advance Hotel Cookery |b Diploma in Culinary Art |5 Faculty of Hotel and Tourism Management |
| 546 | # | # | |a Text in English |
| 650 | # | 0 | |a Desserts |
| 650 | # | 0 | |a Pastry |
| 700 | 1 | # | |a Boyle, Tish |e editor |
| 700 | # | # | |a Moriarty, Timothy |d 1951- |e editor |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441258 |
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Grand finales the art of the plated dessert