Near a thousand tables a history of food
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
The Free Press
2004
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-441133 | ||
| 005 | 202418151342 | ||
| 020 | # | # | |a 9780743226448 |
| 020 | # | # | |a 0743226445 |
| 020 | # | # | |a 0743227409 (pbk.) |
| 020 | # | # | |a 9780743227407 (pbk.) |
| 040 | # | # | |a DLC |d ITMB |
| 090 | 0 | 0 | |a TX353 |b .F437 2002 |
| 100 | 1 | # | |a Fernandez-Armesto, Felipe |
| 245 | 1 | 0 | |a Near a thousand tables |b a history of food |c Felipe Fernandez-Armesto |
| 260 | # | # | |a New York |b The Free Press |c 2004 |
| 300 | # | # | |a xiii, 258 pages |c 24 cm |
| 504 | # | # | |a Includes bibliographical references (p.[225]-245) and index |
| 526 | 0 | # | |a HTF630 |b HM220 |5 HM |
| 526 | 0 | # | |a Culinary history and gastronomical literature |b Bachelor of Science (Hons) Hotel Management |5 Faculty of Hotel and Tourism Management |
| 650 | # | 0 | |a Food |x History |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441133 |
| 964 | # | # | |c BOK |d HM |
Near a thousand tables a history of food