Food is culture

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Bibliographic Details
Main Author: Montanari, Massimo 1949-
Format: Book
Published: New York Columbia University Press 2006
Series:Arts and traditions of the table
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-441132
020 # # |a 0231137907 (hard cover : alk. paper) 
020 # # |a 9780231137904 (hbk.) 
040 # # |a DLC  |d ITMB 
090 0 0 |a TX353  |b .M71851 2006 
100 1 # |a Montanari, Massimo  |d 1949- 
240 1 0 |a Cibo come cultura.  |l English 
245 1 0 |a Food is culture  |c Massimo Montanari ; translated from the Italian by Albert Sonnenfeld 
260 # # |a New York  |b Columbia University Press  |c 2006 
300 # # |a xii, 149 p.  |c 20 cm 
490 1 # |a Arts and traditions of the table 
500 # # |a Includes index 
500 # # |a Translated from the Italian 
650 # 0 |a Food  |x History 
650 # 0 |a Food habits  |x History 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441132 
964 # # |c BOK  |d HM