Food is culture
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Main Author: | |
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Format: | Book |
Published: |
New York
Columbia University Press
2006
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Series: | Arts and traditions of the table
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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MARC
LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-441132 | ||
020 | # | # | |a 0231137907 (hard cover : alk. paper) |
020 | # | # | |a 9780231137904 (hbk.) |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX353 |b .M71851 2006 |
100 | 1 | # | |a Montanari, Massimo |d 1949- |
240 | 1 | 0 | |a Cibo come cultura. |l English |
245 | 1 | 0 | |a Food is culture |c Massimo Montanari ; translated from the Italian by Albert Sonnenfeld |
260 | # | # | |a New York |b Columbia University Press |c 2006 |
300 | # | # | |a xii, 149 p. |c 20 cm |
490 | 1 | # | |a Arts and traditions of the table |
500 | # | # | |a Includes index |
500 | # | # | |a Translated from the Italian |
650 | # | 0 | |a Food |x History |
650 | # | 0 | |a Food habits |x History |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441132 |
964 | # | # | |c BOK |d HM |