ServSafe coursebook

ServSafe coursebook

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Bibliographic Details
Corporate Author: Educational Foundation (National Restaurant Association)
Format: Book
Published: Upper Saddle River, N.J. Pearson Education [distributor] 2008
Edition:5th. ed
Subjects:
Food handling
Food service management > Sanitation
Food service > Sanitation
Food service employees > Health and hygiene
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ServSafe coursebook

ServSafe coursebook

Published 2004
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