ServSafe coursebook

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Bibliographic Details
Corporate Author:	Educational Foundation (National Restaurant Association)
Format:	Unknown
Published:	Upper Saddle River, N.J. Pearson Education [distributor] 2008
Edition:	5th. ed
Subjects:	Food handling Food service management > Sanitation Food service > Sanitation Food service employees > Health and hygiene
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-441122
020	#	#	\|a 0135026520
020	#	#	\|a 9780135026526
040	#	#	\|a ITMB
090	0	0	\|a TX911.3.S3 \|b S4723 2008
245	0	0	\|a ServSafe coursebook
250	#	#	\|a 5th. ed
260	#	#	\|a Upper Saddle River, N.J. \|b Pearson Education [distributor] \|c 2008
300	#	#	\|a 1 v. (various pagings) \|b ill. (chiefly col.) \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Food handling
650	#	0	\|a Food service management \|x Sanitation
650	#	0	\|a Food service \|x Sanitation
650	#	0	\|a Food service employees \|x Health and hygiene
710	1	#	\|a Educational Foundation (National Restaurant Association)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441122
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|