ServSafe coursebook

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Bibliographic Details
Corporate Author: Educational Foundation (National Restaurant Association)
Format: Book
Published: Upper Saddle River, N.J. Pearson Education [distributor] 2008
Edition:5th. ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-441122
020 # # |a 0135026520 
020 # # |a 9780135026526 
040 # # |a ITMB 
090 0 0 |a TX911.3.S3  |b S4723 2008 
245 0 0 |a ServSafe coursebook 
250 # # |a 5th. ed 
260 # # |a Upper Saddle River, N.J.  |b Pearson Education [distributor]  |c 2008 
300 # # |a 1 v. (various pagings)  |b ill. (chiefly col.)  |c 28 cm 
500 # # |a Includes index 
650 # 0 |a Food handling 
650 # 0 |a Food service management  |x Sanitation 
650 # 0 |a Food service  |x Sanitation 
650 # 0 |a Food service employees  |x Health and hygiene 
710 1 # |a Educational Foundation (National Restaurant Association) 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441122 
964 # # |c BOK  |d HM