ServSafe coursebook

ServSafe coursebook

Show other versions (1)
Saved in:
Bibliographic Details
Corporate Author: Educational Foundation (National Restaurant Association)
Format: Unknown
Published: Upper Saddle River, N.J. Pearson Education [distributor] 2008
Edition:5th. ed
Subjects:
Food handling
Food service management > Sanitation
Food service > Sanitation
Food service employees > Health and hygiene
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index
Physical Description:1 v. (various pagings) ill. (chiefly col.) 28 cm
ISBN:0135026520
9780135026526

Similar Items