NUTRITION Everyday Choices
Nutrition: Everyday Choices provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. A critical thinking approach and a solid underpinning of the process of science e...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
John Wiley & Sons, Inc.
2006
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-441120 | ||
| 005 | 202312124343 | ||
| 008 | 230202t2006 NJU ag# ##001 ##eng#D | ||
| 020 | # | # | |a 9780471668763 |q paperback |
| 020 | # | # | |a 0471668761 |q paperback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a QP141 |b .G766 2006 |
| 100 | 1 | # | |a Grosvenor, Mary B. |e author |
| 245 | 1 | 0 | |a NUTRITION |b Everyday Choices |c Mary B. Grosvenor, M.S., R.D.; Lori A. Smolin, Ph.D., University of Connecticut |
| 264 | # | 1 | |a Hoboken, NJ |b John Wiley & Sons, Inc. |c 2006 |
| 264 | # | 4 | |c ©2006 |
| 300 | # | # | |a xxxi, 547, [89] pages |b colour illustrations |c 28 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a "Online student resources Grosvenor/Nutrition: Everyday choices, 1e Access code enclosed"--Prelim. (in envelope) |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a Nutrition: Everyday Choices provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease. A critical thinking approach and a solid underpinning of the process of science empowers students to be knowledgeable consumers when faced with diverse information about emerging diseases such a SARS, biotech foods and gene therapy. As students apply the thought processes and decision-making skills learned throughout the course, they come to understand that there are not ?good? foods and ?bad? foods, but rather that each choice is only part of an overall healthy diet and that it is the sum of those choices that determines good nutrition |
| 526 | 0 | # | |a HTF463 |b HM225 |5 HM |
| 526 | 0 | # | |a Human Nutrition |b Degree in Culinary Arts Management |5 Hotel & Tourism Management |
| 526 | 0 | # | |a FST307 |b AS116 |5 AS |
| 526 | 0 | # | |a Basic Nutrition |b Diploma In Food Technology |5 Faculty Of Applied Sciences |
| 650 | # | 0 | |a Nutrition |
| 700 | 1 | # | |a Smolin, Lori A. |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441120 |
Basic nutrition