Foodservice management principles and practices

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Bibliographic Details
Main Author:	Payne-Palacio, June
Other Authors:	Theis, Monica
Format:	Book
Published:	Boston Prentice Hall 2012
Edition:	12th ed
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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001	wils-441118
020	#	#	\|a 9780135122167 (hbk.)
020	#	#	\|a 0135122163 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.M27 \|b P39 2012
100	1	#	\|a Payne-Palacio, June
245	1	0	\|a Foodservice management \|b principles and practices \|c June Payne-Palacio, Monica Theis
246	1	#	\|a Food service management
250	#	#	\|a 12th ed
260	#	#	\|a Boston \|b Prentice Hall \|c 2012
300	#	#	\|a xvi, 569 p. \|b ill. \|c 29 cm
500	#	#	\|a Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTT423 \|b HM220 \|5 HM
526	0	#	\|a Food service System Management \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
650	#	0	\|a Food service management
700	1	#	\|a Theis, Monica \|t Introduction to foodservice
700	#	#	\|a Payne-Palacio, June \|t Introduction to foodservice
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441118