Foodservice management principles and practices

Foodservice management principles and practices

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Bibliographic Details
Main Author: Payne-Palacio, June
Other Authors: Theis, Monica
Format: Unknown
Published: Boston Prentice Hall 2012
Edition:12th ed
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
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040 # # |a DLC  |d ITMB 
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100 1 # |a Payne-Palacio, June 
245 1 0 |a Foodservice management  |b principles and practices  |c June Payne-Palacio, Monica Theis 
246 1 # |a Food service management 
250 # # |a 12th ed 
260 # # |a Boston  |b Prentice Hall  |c 2012 
300 # # |a xvi, 569 p.  |b ill.  |c 29 cm 
500 # # |a Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed 
504 # # |a Includes bibliographical references and index 
526 0 # |a HTT423  |b HM220  |5 HM 
526 0 # |a Food service System Management  |b Bachelor of Science (HONS) Hotel Management  |5 Faculty Hotel And Tourism Management 
650 # 0 |a Food service management 
700 1 # |a Theis, Monica  |t Introduction to foodservice 
700 # # |a Payne-Palacio, June  |t Introduction to foodservice 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441118 
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