Foodservice management principles and practices
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| Format: | Book |
| Published: |
Boston
Prentice Hall
2012
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| Edition: | 12th ed |
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed |
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| Physical Description: | xvi, 569 p. ill. 29 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780135122167 (hbk.) 0135122163 (hbk.) |
Introduction to foodservice