Foodservice management principles and practices
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Published: |
Boston
Prentice Hall
2012
|
| Edition: | 12th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed |
|---|---|
| Physical Description: | xvi, 569 p. ill. 29 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780135122167 (hbk.) 0135122163 (hbk.) |
Introduction to foodservice 
Introduction to foodservice