Food and beverage cost control

Food and beverage cost control

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Bibliographic Details
Main Author:	Dopson, Lea R.
Other Authors:	Hayes, David K.
Format:	Book
Published:	Hoboken, NJ John Wiley & Sons 2011
Edition:	5th ed
Subjects:	Food service > Cost control.
Online Access:	Click Here to View Status and Holdings.
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