Food and beverage cost control

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Bibliographic Details
Main Author:	Dopson, Lea R.
Other Authors:	Hayes, David K.
Format:	Unknown
Published:	Hoboken, NJ John Wiley & Sons 2011
Edition:	5th ed
Subjects:	Food service > Cost control.
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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090	0	0	\|a TX911.3.C65 \|b D66 2011
100	1	#	\|a Dopson, Lea R.
245	1	0	\|a Food and beverage cost control \|c Lea R. Dopson, David K. Hayes
250	#	#	\|a 5th ed
260	#	#	\|a Hoboken, NJ \|b John Wiley & Sons \|c 2011
300	#	#	\|a xxx, 544 pages \|b illustrations \|c 25 cm
504	#	#	\|a Includes bibliographical references (p. 527-530) and index
526	0	#	\|a HTH485 \|b HM240 \|5 HM
526	0	#	\|a Food And Beverage Cost Control \|b Bachelor of Science (Hons.) Hotel Management \|5 Faculty of Hotel And Tourism Management
600	1	0	\|a Food service \|x Cost control.
700	1	#	\|a Hayes, David K.
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