Introduction to the hospitality industry
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Main Authors: | , |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Hoboken, New Jersey
Wiley
2012
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Edition: | Eight edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-440947 | ||
005 | 2022423105114 | ||
020 | # | # | |a 9780470399163 |q paperback |
020 | # | # | |a 0470399163 |
040 | # | # | |a DLC |d UiTM |e rda |
041 | # | # | |a eng |
090 | 0 | 0 | |a TX911.3.M27 |b P68 2012 |
100 | 1 | # | |a Barrows, Clayton W. |e author |
245 | 1 | 0 | |a Introduction to the hospitality industry |
250 | # | # | |a Eight edition |b Clayton W. Barrows, Tom Powers, Dennis Reynolds |
264 | # | 1 | |a Hoboken, New Jersey |b Wiley |c 2012 |
300 | # | # | |a xxii, 552 pages |b illuatrations (some color) |c 23 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a Includes index |
504 | # | # | |a Includes bibliographical references and index |
526 | 0 | # | |a HTM130 |b HM112 |5 HM |
526 | 0 | # | |a Introduction to the hospitality and tourism industry |b Diploma of Foodservice Management |5 Faculty of Hotel & Tourism Management |
526 | 0 | # | |a HTM400 |b HM242 |5 FPHP |
526 | 0 | # | |a Fundamentals of Hospitality and Tourism Industry |b Bachelor of Science (Hons.) Foodservice Management |5 Faculty of Hotel and Tourism Management |
650 | # | 0 | |a Hospitality industry |x Management |
700 | 1 | # | |a Powers, Thomas F. |d 1931- |e author |
700 | # | # | |a Reynolds, Dennis E. |q Dennis Edward |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=440947 |
964 | # | # | |c BOK |d HM |
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