Understanding food principles and preparation

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Bibliographic Details
Main Author:	Brown, Amy C.
Format:	Book
Published:	Australia Wadsworth Cengage Learning 2011
Edition:	4th ed
Subjects:	Nutrition Food
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a BTCTA \|d ITMB
090	0	0	\|a TX354 \|b .B684 2011
100	1	#	\|a Brown, Amy C.
245	1	0	\|a Understanding food \|b principles and preparation \|c Amy Brown.
250	#	#	\|a 4th ed
260	#	#	\|a Australia \|b Wadsworth Cengage Learning \|c 2011
300	#	#	\|a 625, [56] p. \|b ill. \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTF523 \|b HM220 \|5 HM
526	0	#	\|a Food Science \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
526	0	#	\|a HTF525 \|b HM242 \|5 FPHP
526	0	#	\|a Principles of Food Science And Technology \|b Bachelor of Science (Hons.) Foodservice Management \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a Nutrition
650	#	0	\|a Food
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