Understanding food principles and preparation
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| Main Author: | |
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| Format: | Book |
| Published: |
Australia
Wadsworth Cengage Learning
2011
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| Edition: | 4th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 625, [56] p. ill. 28 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780538734981 (hbk.) 0538734981 (hbk.) 9780538736237 (pbk.) 0538736232 (pbk.) |
Understanding food principles and preparation