Fundamentals of meal management

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Bibliographic Details
Main Author:	Mcwilliams, Margaret
Format:	Book
Published:	Upper Saddle River, N.J. Pearson Prentice Hall 2009
Edition:	5th ed
Subjects:	Nutrition Food Grocery shopping
Online Access:	Click Here to View Status and Holdings.
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001	wils-440928
020	#	#	\|a 0135140862
020	#	#	\|a 9780135140864
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX354 \|b .M29 2009
100	1	#	\|a Mcwilliams, Margaret
245	1	0	\|a Fundamentals of meal management \|c Margaret McWilliams
250	#	#	\|a 5th ed
260	#	#	\|a Upper Saddle River, N.J. \|b Pearson Prentice Hall \|c 2009
300	#	#	\|a xvii, 326 p., [24] p. of plates \|b ill. (some col.) \|c 26 cm
500	#	#	\|a Includes index
650	#	0	\|a Nutrition
650	#	0	\|a Food
650	#	0	\|a Grocery shopping
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=440928
964	#	#	\|c BOK \|d HM
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