Fundamentals of meal management
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Main Author: | |
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Format: | Book |
Published: |
Upper Saddle River, N.J.
Pearson Prentice Hall
2009
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Edition: | 5th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | xvii, 326 p., [24] p. of plates ill. (some col.) 26 cm |
ISBN: | 0135140862 9780135140864 |