Fundamentals of meal management

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Bibliographic Details
Main Author: Mcwilliams, Margaret
Format: Book
Published: Upper Saddle River, N.J. Pearson Prentice Hall 2009
Edition:5th ed
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Description
Item Description:Includes index
Physical Description:xvii, 326 p., [24] p. of plates ill. (some col.) 26 cm
ISBN:0135140862
9780135140864