Essentials of latin cooking

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Bibliographic Details
Format:	Book
Published:	Birmingham, AL Oxmoor House 2010
Series:	The essential series
Subjects:	Cooking, Latin American Cookbooks
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-440924
020	#	#	\|a 0848733282 (hbk.)
020	#	#	\|a 9780848733285 (hbk.)
040	#	#	\|a DLCldITMB
090	0	0	\|a TX716.A1 \|b E87 2010
245	0	0	\|a Essentials of latin cooking \|c general editor, Chuck Williams ; photography, Sheri Giblin ; recipes, Patricia McCausland-Gallo and Deborah Schneider ; text, Beverly Cox.
246	1	#	\|a Williams-Sonoma essentials of Latin cooking
260	#	#	\|a Birmingham, AL \|b Oxmoor House \|c 2010
300	#	#	\|a 287 p. \|b ill. (chiefly col.) \|c 27 cm
490	1	#	\|a The essential series
500	#	#	\|a Includes index
500	#	#	\|a At head of title: Williams-Sonoma
650	#	0	\|a Cooking, Latin American
650	#	0	\|a Cookbooks
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=440924
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|01500##a002.17.2\|\|