Knowledge management in organizations a critical introduction
This introductory level textbook critically reviews and analyses the key themes underpinning knowledge management in organisations. It presents the key debates in this area, including coverage of epistemologies of knowledge, managing and sharing knowledge, and learning and innovation.
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Oxford
Oxford University Press
2009
|
Edition: | Second edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000#i 4501 | ||
---|---|---|---|
001 | wils-439620 | ||
005 | 202001994242 | ||
008 | 200119t2009 a #001 eng D | ||
020 | # | # | |a 0199534977 |
020 | # | # | |a 9780199534975 |q paperback |
040 | # | # | |a DLC |b eng |c DLC |d ITMB |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a HD30.2 |b .H575 2009 |
100 | 1 | # | |a Hislop, Donald |e author |
245 | 1 | 0 | |a Knowledge management in organizations |b a critical introduction |c Donald Hislop |
250 | # | # | |a Second edition |
264 | # | 1 | |a Oxford |b Oxford University Press |c 2009 |
264 | # | 4 | |c ©2009 |
300 | # | # | |a xxi, 310 pages |b illustration |c 25 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a This introductory level textbook critically reviews and analyses the key themes underpinning knowledge management in organisations. It presents the key debates in this area, including coverage of epistemologies of knowledge, managing and sharing knowledge, and learning and innovation. |
650 | # | 0 | |a Knowledge management |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=439620 |
964 | # | # | |c BOK |d AP |
998 | # | # | |a 00250##a002.5.2||00250##b002.5.3||00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00520##a007.2||00520##b007.2|| |