Indexing specialties cookbooks
As Julia Child said in The Way to Cook, "A reference or teaching book is only as good as its index." Indeed, readers and users of culinary books and cookbooks have long known the value of a good index whether for locating a certain recipe, searching for ideas on how to use specific ingredi...
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| Other Authors: | , , |
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| Format: | Unknown |
| Language: | English |
| Published: |
Medford
Information Today
2009
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The art of indexing 
ABSTRACTING AND INDEXING