Indexing specialties cookbooks

As Julia Child said in The Way to Cook, "A reference or teaching book is only as good as its index." Indeed, readers and users of culinary books and cookbooks have long known the value of a good index whether for locating a certain recipe, searching for ideas on how to use specific ingredi...

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Bibliographic Details
Other Authors: Hudoba, Terri, Nickerson, Alexandra, Leise, Fred
Format: Unknown
Language:English
Published: Medford Information Today 2009
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