Indexing specialties cookbooks
As Julia Child said in The Way to Cook, "A reference or teaching book is only as good as its index." Indeed, readers and users of culinary books and cookbooks have long known the value of a good index whether for locating a certain recipe, searching for ideas on how to use specific ingredi...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Unknown |
| Language: | English |
| Published: |
Medford
Information Today
2009
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-439510 | ||
| 005 | 2019111716218 | ||
| 008 | t2009 ORU #g| |#001 ##eng#D | ||
| 020 | # | # | |a 9781573873673 |q paperback |
| 020 | # | # | |a 1573873675 (pbk.) |
| 040 | # | # | |a ITMB |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a Z695.9 |b .I53 2009 |
| 245 | 0 | 0 | |a Indexing specialties |b cookbooks |c edited by Alexandra Nickerson, Fred Leise and Terri Hudoba |
| 264 | # | 1 | |a Medford |b Information Today |c 2009 |
| 300 | # | # | |a 126 pages |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a As Julia Child said in The Way to Cook, "A reference or teaching book is only as good as its index." Indeed, readers and users of culinary books and cookbooks have long known the value of a good index whether for locating a certain recipe, searching for ideas on how to use specific ingredients, or planning menus for special events. The 13 chapters in Indexing Specialties: Cookbooks discuss the importance of subject matter expertise, analyze the indexing needs of cookbook users, offer practical advice on writing quality indexes, review notable published indexes, and recommend other helpful sources. Also included is an Introduction by editor Alexandra Nickerson, who has been indexing cookbooks for over 30 years and whose vision made this book possible. |
| 650 | # | 0 | |a Cooking |x Abstracting and indexing |
| 700 | 1 | # | |a Hudoba, Terri |
| 700 | 1 | # | |a Nickerson, Alexandra |
| 700 | 1 | # | |a Leise, Fred |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=439510 |
| 998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||00520##a007.2||00520##b007.2|| |
The art of indexing 
ABSTRACTING AND INDEXING