Risk assessment of phytochemicals in food novel approaches, symposium

Risk assessment of phytochemicals in food novel approaches, symposium

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Bibliographic Details
Corporate Author:	Deutsche Forschungsgemeinschaft Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln
Other Authors:	Eisenbrand, Gerhard
Format:	Book
Published:	Weinheim Wiley-VCH 2011
Subjects:	Food Safety > methods Food > toxicity Risk Assessment > methods Plant Extracts > toxicity Toxicity Tests > methods
Online Access:	Click Here to View Status and Holdings.
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