Microbiology handbook dairy product
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Format: | Book |
Published: |
Cambridge, UK
Royal Society of Chemistry
2009
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xiii, 173 p. ill. 24 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 9781905224623 1905224621 |