MICROBIOLOGY HANDBOOK FISH AND SEAFOOD
The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include Dairy Products, and Meat Products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood." "The...
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK
Royal Society of Chemistry
2009
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| Online Access: | Click Here to View Status and Holdings. |
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Fish and fishery products composition, nutritive properties and stability
Nutritional Quality and Safety of Marine Fish & Shellfish
Environmental Effects on Seafood Availability, Safety, and Quality
