MICROBIOLOGY HANDBOOK FISH AND SEAFOOD

MICROBIOLOGY HANDBOOK FISH AND SEAFOOD

The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include Dairy Products, and Meat Products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood." "The...

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Bibliographic Details
Other Authors: Fernandes, Rhea (edited)
Format: Book
Language:English
Published: Cambridge, UK Royal Society of Chemistry 2009
Subjects:
Seafood > Handbooks, manuals, etc. > Microbiology
Fishery products > Handbooks, manuals, etc. > Microbiology
Online Access:Click Here to View Status and Holdings.
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