Introduction to Organic Chemistry
This text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors pl...
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Hoboken, NJ
John Wiley & Sons, Inc
2011
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Edition: | Fourth Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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020 | # | # | |a 9780470384671 |q paperback |
020 | # | # | |a 0470384670 |q paperback |
040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
090 | 0 | 0 | |a QD253.2 |b .B763 2011 |
100 | 0 | # | |a Brown, William Henry |d 1932- |e author |
245 | 0 | 0 | |a Introduction to Organic Chemistry |c William Henry Brown, Beloit College; Thomas Poon, Claremont McKenna College Scripps College Pitzer College |
250 | # | # | |a Fourth Edition |b International Student Version |
264 | # | 1 | |a Hoboken, NJ |b John Wiley & Sons, Inc |c 2011 |
264 | # | 4 | |c ©2011 |
300 | # | # | |a xxxii, 801 pages |b illustrations |c 28 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a Includes index |
520 | # | # | |a This text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers. |
650 | # | 0 | |a Chemistry, Organic |
700 | 1 | # | |a Poon, Thomas |d 1968- |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=435459 |
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