Introduction to Organic Chemistry

This text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors pl...

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Bibliographic Details
Main Authors: Brown, William Henry 1932- (Author), Poon, Thomas 1968- (Author)
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons, Inc 2011
Edition:Fourth Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 0 0 |a Introduction to Organic Chemistry  |c William Henry Brown, Beloit College; Thomas Poon, Claremont McKenna College Scripps College Pitzer College 
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520 # # |a This text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers. 
650 # 0 |a Chemistry, Organic 
700 1 # |a Poon, Thomas  |d 1968-  |e author 
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