MODERN NUTRITION in Health and Disease

MODERN NUTRITION in Health and Disease

This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary componen...

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Bibliographic Details
Other Authors: Ross, A. Catharine (Editor), Caballero, Benjamin (Editor), Cousins, Robert J. (Editor), Tucker, Catherine L. (Editor), Ziegler, Thomas R. (Editor)
Format: Book
Language:English
Published: Philadelphia Lippincott Williams & Wilkins 2014
Edition:ELEVENTH EDITION
Subjects:
Nutritional physiological phenomena
Micronutrients > Physiology
Micronutrients > Therapeutic use
Nutrition therapy
Online Access:Click Here to View Status and Holdings.
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