Applications of natural products in food

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Bibliographic Details
Main Author:	Voravuthikunchai, Supayang Piyawan
Other Authors:	Ifesan, Wumi
Format:	Unknown
Published:	New York Nova Science Publishers 2011
Subjects:	Food additives Natural products
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-435129
020	#	#	\|a 9781608769988 (softcover)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX553.A3 \|b V67 2011
100	1	#	\|a Voravuthikunchai, Supayang Piyawan
245	1	0	\|a Applications of natural products in food \|c Supayang Piyawan Voravuthikunchai and Wumi Ifesan
260	#	#	\|a New York \|b Nova Science Publishers \|c 2011
300	#	#	\|a 165 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food additives
650	#	0	\|a Natural products
700	1	#	\|a Ifesan, Wumi
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=435129
964	#	#	\|c BOK \|d HS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|