N-3 fats nutritional needs, traditional and novel sources and microbial production strategies

N-3 fats nutritional needs, traditional and novel sources and microbial production strategies

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Bibliographic Details
Main Author:	Jakobsen, Anita Nordeng
Format:	Book
Published:	New York Nova Science Publishers 2010
Subjects:	Fatty Acids, Omega-3 Fatty Acids, Omega-3 > biosynthesis Nutritional Requirements > biosynthesis
Online Access:	Click Here to View Status and Holdings.
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