N-3 fats nutritional needs, traditional and novel sources and microbial production strategies

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Bibliographic Details
Main Author:	Jakobsen, Anita Nordeng
Format:	Book
Published:	New York Nova Science Publishers 2010
Subjects:	Fatty Acids, Omega-3 Fatty Acids, Omega-3 > biosynthesis Nutritional Requirements > biosynthesis
Online Access:	Click Here to View Status and Holdings.
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001	wils-434863
005	201502318737
008	110613s2010 nyua eng
020	#	#	\|a 9781616686871(softcover)
020	#	#	\|a 1616686871(softcover)
040	#	#	\|a DNLM \|d ITMB
060	0	0	\|a QU 90
090	0	0	\|a QU90 \|b J25n 2010
100	1	#	\|a Jakobsen, Anita Nordeng
245	1	0	\|a N-3 fats \|b nutritional needs, traditional and novel sources and microbial production strategies \|c Anita Nordeng Jakobsen
260	#	#	\|a New York \|b Nova Science Publishers \|c 2010
300	#	#	\|a viii, 63 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	1	\|a Fatty Acids, Omega-3
650	#	#	\|a Fatty Acids, Omega-3 \|x biosynthesis
650	#	#	\|a Nutritional Requirements \|x biosynthesis
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=434863
964	#	#	\|c BOK \|d HS
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