N-3 fats nutritional needs, traditional and novel sources and microbial production strategies

N-3 fats nutritional needs, traditional and novel sources and microbial production strategies

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Bibliographic Details
Main Author: Jakobsen, Anita Nordeng
Format: Book
Published: New York Nova Science Publishers 2010
Subjects:
Fatty Acids, Omega-3
Fatty Acids, Omega-3 > biosynthesis
Nutritional Requirements > biosynthesis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 63 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:9781616686871(softcover)
1616686871(softcover)

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