Cuisine and culture a history of food and people

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Bibliographic Details
Main Author:	Civitello, Linda
Format:	Book
Published:	Hoboken, N.J. John Wiley and Sons 2011
Edition:	3rd ed
Subjects:	Food > Social aspects Food > History Food habits > History
Online Access:	Click Here to View Status and Holdings.
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CUISINE and CULTURE A History of Food and People by Civitello, Linda

Published 2008

Click Here to View Status and Holdings.

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