Cuisine and culture a history of food and people

Cuisine and culture a history of food and people

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Bibliographic Details
Main Author: Civitello, Linda
Format: Book
Published: Hoboken, N.J. John Wiley and Sons 2011
Edition:3rd ed
Subjects:
Food > Social aspects
Food > History
Food habits > History
Online Access:Click Here to View Status and Holdings.
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