Cuisine and culture a history of food and people

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Bibliographic Details
Main Author:	Civitello, Linda
Format:	Book
Published:	Hoboken, N.J. John Wiley and Sons 2011
Edition:	3rd ed
Subjects:	Food > Social aspects Food > History Food habits > History
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780470403716
020	#	#	\|a 0470403713 (pbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX353 \|b .C565 2011
100	1	#	\|a Civitello, Linda
245	1	0	\|a Cuisine and culture \|b a history of food and people \|c Linda Civitello
250	#	#	\|a 3rd ed
260	#	#	\|a Hoboken, N.J. \|b John Wiley and Sons \|c 2011
300	#	#	\|a xii, 436 p. \|b ill., maps \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTF630 \|b HM220 \|5 HM
526	0	#	\|a Culinary History and Gastronomical Literature \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
650	#	0	\|a Food \|x Social aspects
650	#	0	\|a Food \|x History
650	#	0	\|a Food habits \|x History
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=434377
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