Cuisine and culture a history of food and people
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| Main Author: | |
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| Format: | Book |
| Published: |
Hoboken, N.J.
John Wiley and Sons
2011
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| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 436 p. ill., maps 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780470403716 0470403713 (pbk.) |
CUISINE and CULTURE A History of Food and People