the professional chef
"The bible for all chefs." -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well a...
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NewJersey
John Wiley & Sons
2011
©2011 |
| Edition: | Ninth edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The professional chef